Prostate Cancer and Your Plate: Dietary factors can raise or lower risks

By | June 13th, 2015|HNU Archive, Uncategorized|

A new multi-country study strengthens the link between animal products as risk factors for prostate cancer, and vegetable products, especially onions, as risk reduction factors. The study investigated links between national diets and prostate cancer mortality rates to identify major risk factors. Prostate cancer mortality rates in the US and northern Europe are approximately 5 [...]