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anticancer

The Tomato Effect: Lycopene curbs cancer cell growth

Lycopene is a nutrient found in tomatoes and other fruits that has been researched for its preventative effects in both cardiovascular disease and cancer. A recent study published in the Journal of Medicinal Food demonstrated that lycopene supplements decreased the...

Anticancer Herb? Compound in wormwood to be studied in humans

A group of promising cancer-fighting compounds derived from the herb wormwood will be developed for potential use in humans, according to researchers at the University of Washington. The compounds make use of a substance known as artemisinin, found in the wormwood...

And the Winners Are… USDA study ranks high-antioxidant foods

Artichokes and beans may not be at the top of your list of favourite foods, but when it comes to antioxidants, these veggies earn a coveted place. They are among a growing variety of foods found to contain surprisingly high levels of these disease-fighting compounds,...

Anticancer Team: Calcium and D work together to reduce cancer risk

The nutrients calcium and vitamin D work in tandem, not separately, to reduce the risk of colorectal cancer, according to a new reported in the Journal of the National Cancer Institute. The research builds on an earlier finding that people who take calcium supplements...

Anticancer Spice: Ginger may slow rate of tumours, study shows

An active compound in the herb ginger appears to inhibit the growth of human colorectal cancer cells, according to US researchers. In a small trial involving 40 mice who were injected with human colorectal cancer cells, the ones given supplements of a compound from...

Mineral Medicine: Selenium may inhibit esophageal cancer

Selenium, a trace mineral found in various foods and nutritional supplements, may inhibit progression toward esophageal cancer among people with Barrett’s esophagus, a precancerous condition that affects millions of North Americans. Researchers studied the...

Drink to Your Health! Green tea may protect against colon cancer

A new study has found that consumption of moderate amounts of green tea might provide a protection against colon tumours about as well as a prescription drug, sulindac, that has been shown to be effective for that purpose. Scientists from the Linus Pauling Institute...

Choose Organic! Chemical-free foods have more anticancer protection

Fruits and veggies grown organically show significantly higher levels of cancer-fighting antioxidants than conventionally grown foods, according to a new study of corn, strawberries and marionberries, a type of blackberry. The findings appear in the Journal of...