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cancer

Ginkgo studied for anticancer effect

Researchers at Georgetown University Medical Center say an extract of Ginkgo biloba reduces the risk of aggressive cancer in animal experiments. The investigators report that treating mice with Ginkgo biloba both before and after implanting human breast or brain...

Feverfew Finding: Herb compound may kill leukemia cells

A daisy-like plant known as feverfew, found in gardens across North America, is the source of an agent that kills human leukemia stem cells like no other single therapy, say scientists at the University of Rochester Medical Center. They say it will take months before...

Evening Primrose and Breast Cancer: GLA inhibits cancer-causing gene

Gamma-linolenic acid (GLA), a substance in evening primrose oil and borage oil, inhibits the action of Her-2/neu, a cancer gene that is responsible for almost 30% of all breast cancers, Northwestern University researchers report. “Breast cancer patients with...

Cut Chemo Side Effects: More antioxidants may reduce adverse effects

Many children undergoing chemotherapy have nutritional deficiencies that may be increasing unwanted side effects of the treatment, say researchers from Columbia University in New York, NY. In a study on 103 children aged 1 to 18 years undergoing chemotherapy for...

Curry Spice Cuts Cancer: Curcumin found to inhibit melanoma growth

Curcumin, the yellow pigment found in the spice turmeric and a key ingredient in yellow curry inhibits melanoma cell growth and stimulates tumour cell death, according to researchers. The new study is to be published in the August 15, 2005 issue of Cancer, a...

Can Herb Help Chemotherapy Nausea? Study to put ginger to the test

Ginger has been used for thousands of years to prevent or treat nausea. Now researchers at the University of Michigan Comprehensive Cancer Center are leading a national trial to determine if this plant can help people with cancer avoid nausea and vomiting from...

Beans Beat Cancer: Inositol compound inhibits tumour growth

Scientists have discovered a new and potent anti-cancer compound in everyday food. The collaborative study led by University College London shows that the compound - inositol pentakisphosphate - found in beans, nuts and cereals inhibits a key enzyme involved in tumour...

Milk thistle compound fights cancers

In the ongoing search for cancer-fighting medicines, plant flavonoids are being studied for both prevention and therapy of various types of cancer. One such naturally occurring flavonoid is silibinin, isolated from milk thistle, which studies show may help with...

The Fish Factor: Risk of lymph, blood cancers lower in fish eaters

People who eat fish regularly several times a week are significantly less likely to get cancers of the lymph and hematopoietic system, which include leukaemia, non-Hodgkin’s lymphoma, and myeloma, suggests a recent study. While a fish-heavy diet is associated with...