A daisy-like plant known as feverfew, found in gardens across North America, is the source of an agent that kills human leukemia stem cells like no other single therapy, say scientists at the University of Rochester Medical Center. They say it will take months before...
cancer
Evening Primrose and Breast Cancer: GLA inhibits cancer-causing gene
Gamma-linolenic acid (GLA), a substance in evening primrose oil and borage oil, inhibits the action of Her-2/neu, a cancer gene that is responsible for almost 30% of all breast cancers, Northwestern University researchers report. “Breast cancer patients with...
Diet Kicks Prostate Cancer: Vegan diet with supplements can inhibit tumours
Men with early stage prostate cancer who make intensive changes in diet and lifestyle may stop or perhaps even reverse the progression of their illness, say researchers at the University of California at San Francisco (UCSF). The research team studied 93 men with...
Cut Chemo Side Effects: More antioxidants may reduce adverse effects
Many children undergoing chemotherapy have nutritional deficiencies that may be increasing unwanted side effects of the treatment, say researchers from Columbia University in New York, NY. In a study on 103 children aged 1 to 18 years undergoing chemotherapy for...
Curry Spice Cuts Cancer: Curcumin found to inhibit melanoma growth
Curcumin, the yellow pigment found in the spice turmeric and a key ingredient in yellow curry inhibits melanoma cell growth and stimulates tumour cell death, according to researchers. The new study is to be published in the August 15, 2005 issue of Cancer, a...
Spice Inhibits Breast Cancer: Animal study with curcumin very promising, say researchers
Curcumin, the main ingredient of turmeric and the compound that gives curry its mustard-yellow color, inhibits metastasis to the lungs of mice with breast cancer, report researchers at The University of Texas M. D. Anderson Cancer Center. The study reports that the...
Can Herb Help Chemotherapy Nausea? Study to put ginger to the test
Ginger has been used for thousands of years to prevent or treat nausea. Now researchers at the University of Michigan Comprehensive Cancer Center are leading a national trial to determine if this plant can help people with cancer avoid nausea and vomiting from...
Beans Beat Cancer: Inositol compound inhibits tumour growth
Scientists have discovered a new and potent anti-cancer compound in everyday food. The collaborative study led by University College London shows that the compound - inositol pentakisphosphate - found in beans, nuts and cereals inhibits a key enzyme involved in tumour...
Milk thistle compound fights cancers
In the ongoing search for cancer-fighting medicines, plant flavonoids are being studied for both prevention and therapy of various types of cancer. One such naturally occurring flavonoid is silibinin, isolated from milk thistle, which studies show may help with...
The Fish Factor: Risk of lymph, blood cancers lower in fish eaters
People who eat fish regularly several times a week are significantly less likely to get cancers of the lymph and hematopoietic system, which include leukaemia, non-Hodgkin’s lymphoma, and myeloma, suggests a recent study. While a fish-heavy diet is associated with...