Cranberry may fight cancer spread
Compounds in cranberries, called proanthocyanidins, have inhibited the growth of human lung, colon and leukaemia cancer cells, without affecting healthy cells, according to a recent study from the University of Massachusetts-Dartmouth. In this study, the researchers isolated a proanthocyanidin-rich fraction of a whole cranberry extract and tested it on several tumour cells. The study showed [...]
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