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heart disease

Oil Change for the Heart: Heart benefits seen in as little as two weeks with fish or soy oils

Taking daily supplements of fish or soy oil may improve cardiac function and protect against heart attacks in the short-term, say researchers from Emory University School of Medicine. The study results are the first to show that soy oil increases heart rate...

Antioxidants reduce hardened arteries

Hardening of the arteries, known as atherosclerosis, is a common heart condition, often associated with type 2 diabetes. In a study at the Royal Victoria Hospital in Ireland, researchers found that vitamin C can help reduce blood pressure and arterial stiffness in...

Artichoke cuts irritable bowel, cholesterol

Irritable bowel syndrome (IBS) is a condition that affects up to 22% of North Americans. Characterized by abdominal pain and diarrhea, IBS is notoriously difficult to treat. Dyspepsia, a condition similar in its symptoms to IBS, has been treated successfully with...

A Healthy Heart: Top 3 Supplements

Heart disease includes a number of separate but often related conditions, such as angina, congestive heart failure, high blood pressure, high cholesterol and atherosclerosis. As the number one cause of death in North America, heart disease (cardiovascular disease) is...

Seniors need calcium for bones and heart

You’ve heard that calcium is important for strong bones. But to get the calcium you need, you also require vitamin D. Vitamin D maintains a constant level of calcium in the blood stream by causing the intestinal tract to absorb more calcium from foods. If you’re...

Fabulous Flavonoids

A new study from Finland adds to the evidence of health benefits from flavonoids, a group of plant chemicals found in many fruits, vegetables, tea and wine. New research confirms that those foods are indeed the best sources of flavonoids. Much of the flavonoids’...

Tea reduces risk for heart disease, cancer

Scientists at the Laboratory for Cancer Research at Rutgers University report that tea has anticancer benefits and can slow the rate of tumour development. They determined that a daily dose of tea solids decreases the number of tumours and also lowers the levels of...

Mineral/herb combo cuts cholesterol

At the Department of Physiology at Georgetown University Medical Center, researchers conducted a pilot study on the effects of chromium and grape seed extract on subjects with elevated cholesterol. High cholesterol is quite prevalent in North America, and is a...

Teas may prevent heart attacks

Cardiologists at the University of Maryland Medical Center conclude that drinking black or green tea may help reduce a potentially harmful constriction of blood vessels after a high-fat meal. Their study adds to a growing body of research that suggests...

Curb cholesterol: new research tells how

We all need cholesterol for our bodies to function properly. But some of us produce too much cholesterol, which can increase the risk of heart disease. Though dietary changes are certainly one approach to help lower cholesterol levels, more intervention may be...

B-vitamins critical for heart health

With the buzz about B-vitamins, most people now know that they are essential for stress-management and disease prevention—especially heart disease. Vitamin B-6, B-12 and folic acid help convert the amino acid homocysteine into harmless byproducts. Without sufficient...