The Peanut Mill

191 Welland Ave St.Catharines

Phone: 905 685 8848

inflammatory polyarthritis

Vitamins lower risk of arthritis

By | July 24th, 2015|HNU Archive|

Rheumatoid arthritis (RA) is characterized by widespread damage and inflammation in the joints and soft tissues surrounding the joints. Researchers at the University of Manchester in England compared dietary intake of antioxidants and the risk of developing a type of rheumatoid arthritis called inflammatory polyarthritis (IP). They recorded the diets of a large group of [...]

Eat Away Arthritis Risk? Brightly coloured foods decrease rheumatoid arthritis risk

By | July 24th, 2015|HNU Archive|

Researchers from The University of Manchester's Medical School have discovered that eating more brightly-coloured fruits and vegetables like oranges, carrots and sweetcorn may help reduce the risk of developing inflammatory disorders like rheumatoid arthritis. Previous studies have suggested that vitamin C and the pigment beta-cryptoxanthin, both of which are found in brightly-coloured fruits and vegetables, [...]