asthma

Pycnogenol, vitamin C help asthma

People with asthma often have lower than average levels of antioxidants, and supplementing the diet may help ease symptoms, according to new research. A report from the Asthma & Allergy Research Institute in Australia states that low antioxidant levels, particularly...

Antioxidants improve kids’ asthma

According to the World Health Organization, Mexico City has some of the worst air quality in the world. So two local hospitals were motivated to research alternatives to help alleviate asthma symptoms in young children, focusing on how antioxidants may influence the...

Enzyme may hold hope for asthma

According to a researcher from the University of Connecticut Health Center, the enzyme bromelain appears to reduce inflammation associated with asthma. Dr Eric Secor tested three groups of mice with acute asthma over eight days with either a placebo or two doses of...

Cut asthma risk with antioxidants

A study by scientists at the Institute of Preventive and Clinical Medicine in Slovakia found that people with asthma had lower levels of antioxidants than did healthy people. In this study, the levels of the antioxidants coenzyme Q10 (CoQ10), beta-carotene and...

Fish oils ease asthma symptoms

Asthma is one of the most common illnesses, affecting 13% of Canadians aged 5 to 19 years. Since the body uses the omega-3 fatty acid DHA (docosahexaenoic acid) found in fish to produce anti-inflammatory compounds, it is believed that fish oils can benefit asthma...

Childhood asthma: look at the diet

Two recent studies highlight how vitamins, antioxidants and essential fatty acids in a child’s diet benefit lung function and reduce the risk of asthma. In a study at the University of Southern California in LA, researchers investigated the possible relationship...

Enzyme Helps Asthma: Bromelain reduces lung inflammation, study finds

According to a researcher from the University of Connecticut Health Center, the enzyme bromelain appears to reduce inflammation associated with asthma. Dr Eric Secor tested three groups of mice with acute asthma over eight days with either a placebo or two doses of...

Breathe Easier: Vitamin plays a role in asthma and cough

Researchers have found that vitamin C plays an important role in normal airway function, may prevent symptoms associated with airway diseases such as cystic fibrosis and asthma, and may even help alleviate the dry cough suffered by smokers. The findings are a first...

Eating Away Asthma: Fruit and fish help reduce risk for kids

Increasing fruit consumption and eating fish at least once a month could reduce the risk of children developing asthma and cough, according to researchers, who looked at the protective effect of fruit and fish on coughing and wheezing in over 20,000 children from six...

Avoiding Asthma: Antioxidants, fruit and veggies are key

A review by researchers at the University of Southampton has revealed that there is substantial evidence to suggest that people who eat plenty of fruit and vegetables have a lower risk of poor respiratory health than those who eat unhealthier diets. The researchers...

Fish Oils: Healthy hearts and minds!

The list of health conditions that can improve with essential fatty acid (EFA) supplementation is well over 60 and growing by the day as new research continues to uncover benefits. The omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA),...