The results of a new study involving nearly 40,000 healthy women — the longest and largest trial ever conducted on vitamin E — found that vitamin E significantly reduced the risk of death from cardiovascular disease, which is the number one killer of women in the US....
cardiovascular disease
Lycopene: Antioxidant linked to lower heart disease in women
According to a study in this month's American Journal of Clinical Nutrition, women with the highest plasma levels of the antioxidant lycopene had a 34% reduced risk of cardiovascular disease (CVD), compared to women with lower plasma levels of the nutrient. The study...
The B-12 Battle: Elderly may be most at risk for deficiency
Growing older carries more risks, among them the risk for vitamin B-12 deficiency. Emerging evidence points to B-12 deficiency as an increasingly common reason behind high levels of homocysteine in the blood — a risk factor for cardiovascular diseases. Deficiencies of...
High cholesterol? Go nuts!
Researchers at the Lorna Linda University in California report that people who replaced 20% of their energy intake with almonds had a markedly improved cholesterol reading. The study compared the effects of a popular cholesterol control diet (Step 1), which restricts...
Mineral/herb combo cuts cholesterol
At the Department of Physiology at Georgetown University Medical Center, researchers conducted a pilot study on the effects of chromium and grape seed extract on subjects with elevated cholesterol. High cholesterol is quite prevalent in North America, and is a...
Red clover: four benefits for menopause
Cultures around the world use herbs for the natural treatment of menopause. Black cohosh, chaste tree berry (vitex) and red clover are a few of the most common herbs for this purpose. Red clover contains four plant-based estrogens, called phytoestrogens. These bind to...