Why are the rates of Alzheimer’s disease in India among the world’s lowest? It may be the curry, a food staple in India, suggest researchers. Curcumin, the yellow pigment in curry spice, will be investigated further for its potential in prevention of Alzheimer’s...
curcumin
Curry Spice Cuts Cancer: Curcumin found to inhibit melanoma growth
Curcumin, the yellow pigment found in the spice turmeric and a key ingredient in yellow curry inhibits melanoma cell growth and stimulates tumour cell death, according to researchers. The new study is to be published in the August 15, 2005 issue of Cancer, a...
Spice Inhibits Breast Cancer: Animal study with curcumin very promising, say researchers
Curcumin, the main ingredient of turmeric and the compound that gives curry its mustard-yellow color, inhibits metastasis to the lungs of mice with breast cancer, report researchers at The University of Texas M. D. Anderson Cancer Center. The study reports that the...
Alzheimer’s helped with curcumin
Preliminary research seems hopeful that a common curry spice may help decrease plaque build-up in the brain, one of the leading factors in Alzheimer’s disease. Alzheimer’s involves the accumulation of a substance called amyloid beta-peptide (Abeta), as well as...
Spice may Help Cystic Fibrosis: Turmeric component corrects gene defect
Researchers at Yale University and the Hospital for Sick Children in Toronto report that curcumin, a compound in the spice turmeric, corrects the defect of cystic fibrosis in mice. Cystic Fibrosis (CF) is a debilitating and ultimately fatal genetic disorder. It causes...
Curry? Don’t Worry! Ancient spice shown to aid inflammatory bowel disease
Inflammatory bowel disease (IBD) refers to Crohn's disease and ulcerative colitis, debilitating illnesses characterized by chronic recurrent ulceration of the bowel, abdominal pain, digestive problems, diarrhea or constipation. Some research into the cause of IBD has...