Fibre Factor: Researchers report protective effect on heart

By | June 24th, 2015|HNU Archive, Uncategorized|

Consumption of dietary fibre from fruits and cereals may lower the risk of coronary heart disease, say researchers from Harvard University, Boston. They say that dietary fibre, found in fruits, vegetables, grains and cereals, may reduce the risk of heart disease by lowering blood pressure and reducing cholesterol levels. Although studies suggest that the more [...]