A new study from Ohio State University showed that lutein and zeaxanthin, antioxidants found in plants such as kale, spinach and collard greens, helped to protect the cells from exposure to ultraviolet light — a leading cause of cataract formation. The researchers...
eye
Vision Aid: Fatty acid shown to help eye disease
A healthy fat found in fish oil (docosahexaenoic acid, or DHA), may slow the rate of vision loss in people with an eye disease known as retinitis pigmentosa (RP). RP is a group of diseases that affect the retina, leading to night blindness, tunnel vision, and possible...
An Eye for Antioxidants: Leafy greens supply vision-protecting nutrients
A new study from Ohio State University provides the first laboratory evidence that certain antioxidants found in dark leafy green vegetables can indeed help prevent cataracts. Results from experiments on human lens cells showed that lutein and zeaxanthin, antioxidants...
Help for Dry Eye: Omega 3s may be the answer
In the largest study to date examining the relationship of diet to dry eye, researchers at Harvard Medical School have discovered that getting more omega-3 fatty acids can help prevent and relieve the dry-eye symptoms experienced by millions of North Americans. The...
Help for Cataracts: Lutein supplements prove beneficial yet again
Lutein is a naturally occurring plant pigment found in a number of plant foods, including corn, spinach, kale, romaine lettuce, peas, leeks and collard greens. When we ingest lutein, whether through foods or supplements, it concentrates in a section of the eye called...
Look out for your eyes: lutein
When was the last time you “looked” at your diet with respect to how it may be helping or hurting your eyes? Most of us don’t think about vision health until it’s too late, and cataracts or age-related macular degeneration (AMD) are already setting in. However, foods...
Pycnogenol helps veins in legs and eyes
Pycnogenol is a patented extract of maritime pine bark. Like grape seed extract, pine bark belongs to a class of nutrients in the flavonoid family called proanthocyanidins. These compounds have antioxidant activity and play a role strengthening connective tissues,...
Lutein: For eyes only?
Over the past few years, studies have suggested that greater consumption of lutein, a “cousin” to beta-carotene that’s found in dark green, leafy vegetables, may protect against a leading cause of vision loss in the elderly. Research now suggests that lutein may offer...