inflammation

Sleep, Pain & Stress: A Naturopath’s Advice

By Dr. Scott Figueroa, ND Published in HWS Magazine Dr Scott Figueroa is a licensed naturopathic doctor with a clinical practice in Niagara Falls. He is also available Mondays and Thursdays to help customers navigate natural health at The Peanut Mill Natural Foods...

The C Factor: Vitamin C reduces risk for trio of serious diseases

Vitamin C supplements can reduce levels of C- reactive protein, a marker of inflammation and chronic disease risk in humans, according to a new study led by researchers at the University of California, Berkeley. Participants who took about 500 mg of vitamin C...

Enzyme may hold hope for asthma

According to a researcher from the University of Connecticut Health Center, the enzyme bromelain appears to reduce inflammation associated with asthma. Dr Eric Secor tested three groups of mice with acute asthma over eight days with either a placebo or two doses of...

Nutrition Notes: Cut colon cancer risk

A new blood test for colon cancer risk may be on the horizon that measures levels of C-reactive protein (CRP), which is produced by the liver during periods of acute inflammation. High levels of CRP in the blood are regarded as an inflammatory marker. They are also...

Vitamin D: for your gums’ sake!

Getting enough vitamin D could be important for oral health, based on findings of a recent study. The analytical study looked at a possible connection between vitamin D levels in the blood and periodontal disease, a widespread chronic inflammatory condition marked by...