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B-vitamin cuts Alzheimer’s risk

Vitamin B-3 (niacin) may protect against the development of Alzheimer’s disease and the cognitive decline associated with aging, say researchers who studied almost 4,000 people aged 65 and older. Dietary questionnaires revealed that those with the lowest intake of niacin (an average of 12.6 mg/day) were 80% more likely to be diagnosed with Alzheimer’s disease [...]

B-vitamin cuts Alzheimer’s risk 2015-09-09T13:50:29+00:00

B-3 and the Brain: Niacin may cut risk of Alzheimer’s

Dietary niacin (vitamin B-3 ) may protect against the development of Alzheimer's disease and the cognitive decline associated with ageing in older people, suggests new research. Rich sources of niacin include lean meat, fish, legumes, nuts, dairy products, enriched grains and cereals, and coffee and tea. The researchers base their findings on almost 4,000 people [...]

B-3 and the Brain: Niacin may cut risk of Alzheimer’s 2015-09-09T13:51:11+00:00

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