polyphenols

Slow Prostate Cancer: Tea compounds inhibit tumour growth

Researchers at the University of California at Los Angeles were able to detect tea polyphenols in prostate tissue after a very limited consumption of tea. More importantly, the scientists found that prostate cancer cells grew more slowly when placed in a medium containing blood of men who had consumed either green or black tea for [...]

Slow Prostate Cancer: Tea compounds inhibit tumour growth 2015-09-09T13:50:28+00:00

Anticancer Tea: Green tea compounds inhibit cancer cells

There’s increasing evidence that green tea offers health benefits, reports the September issue of Mayo Clinic Women’s HealthSource. Recent studies have reported that polyphenols, compounds found in green tea, may offer protection against certain cancers and may aid in the destruction of cancer cells. Now, Mayo Clinic researchers have found that another component in green [...]

Anticancer Tea: Green tea compounds inhibit cancer cells 2018-02-15T15:53:25+00:00

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