Rheumatoid arthritis (RA) is characterized by widespread damage and inflammation in the joints and soft tissues surrounding the joints. Researchers at the University of Manchester in England compared dietary intake of antioxidants and the risk of developing a type of...
rheumatoid arthritis
Eat Away Arthritis Risk? Brightly coloured foods decrease rheumatoid arthritis risk
Researchers from The University of Manchester's Medical School have discovered that eating more brightly-coloured fruits and vegetables like oranges, carrots and sweetcorn may help reduce the risk of developing inflammatory disorders like rheumatoid arthritis....
Add the Olive Oil: Fish oil more effective on rheumatoid arthritis when olive oil added
Researchers at Londrina State University in Parana, Brazil, report that adding olive oil to a fish oil supplement increases the beneficial effects for patients with rheumatoid arthritis. In the study, 43 patients (average age 49) with rheumatoid arthritis were...
Arthritis Protection: High vitamin C levels can keep arthritis away
A high vitamin C intake may protect against the development of painful widespread rheumatoid arthritis, report researchers. The findings are based on 23,000 men and women taking part in the ongoing European Prospective Investigation of Cancer (EPIC). All were aged...
Mobility Mineral? Taking zinc lowers risk for arthritis
Rheumatoid arthritis is an immune system disease in which the body attacks its own joint tissue, leading to pain, swelling and limited motion. Many research studies show that dietary choices can have a significant effect on the severity of the disease. According to a...