A study on bladder cancer cell lines showed that green tea extract has potential as an anti-cancer agent, proving for the first time that it is able to target cancer cells while leaving healthy cells alone. The study also uncovered more about how green tea extract...

Why are the rates of Alzheimer’s disease in India among the world’s lowest? It may be the curry, a food staple in India, suggest researchers. Curcumin, the yellow pigment in curry spice, will be investigated further for its potential in prevention of Alzheimer’s...

Getting enough vitamin D may be a matter of life or death, according to a new study that suggests it plays an important role in surviving lung cancer. Researchers found that the lung cancer patients with high intake who had surgery during the summer were more than...

A mother’s nutrition during the first month of pregnancy may be critical in determining a child’s risk of developing Down syndrome (DS), according to a recent study. In particular, researchers found that an adequate intake of iron and folic acid can significantly...

New research on calcium and bone development suggests that efforts to prevent osteoporosis could actually start before puberty. In the study at The Ohio State University Medical Center, researchers found that calcium supplementation significantly increased bone mass...

Why are the rates of Alzheimer’s disease in India among the world’s lowest? It may be the curry, a food staple in India, suggest researchers. Curcumin, the yellow pigment in curry spice, will be investigated further for its potential in prevention of Alzheimer’s...

In the largest such study to date, a research team from three cancer centers measured sunlight exposure in men and found that increased exposure to sunlight may decrease the risk of prostate cancer. The researchers, led by Esther John, PhD, of the Northern California...

Men with early stage prostate cancer who make intensive changes in diet and lifestyle may stop or perhaps even reverse the progression of their illness, say researchers at the University of California at San Francisco (UCSF). The research team studied 93 men with...

A small study from the US Department of Agriculture reports that low zinc might be the root cause of poor muscle strength and impaired cardiorespiratory and metabolic responses during and after exercise. This trial measured the effects of low versus high zinc intake...

The average North American gets too many omega-6 fatty acids and not enough omega-3 fatty acids, at a ratio of approximately 10:1. However, a much lower ratio of omega-6 to omega-3 fatty acids —a ratio of 5:1 — is believed to promote cardiovascular health, improve...