Bipolar disorder (BPD) causes extreme shifts in mood, energy and ability to function, both mentally and physically. Most cases require long-term treatment using medication and therapy. Investigation is underway to see what nutritional factors influence BPD. One such...

A new study says that higher intake of selenium may reduce colorectal cancer risk. In the past, selenium has been associated with cancer protection, particularly prostate, lung and colon cancers. To gain better insight into selenium’s anti-cancer role, researchers...

Eczema is the most common form of dermatitis, a term which literally means “inflamed skin.” The condition can affect people young and old and encompasses a number of red, itchy skin conditions. Eczema may look like a dry, scaly rash or weepy, oozing blisters. It is...

A new study from Ohio State University showed that lutein and zeaxanthin, antioxidants found in plants such as kale, spinach and collard greens, helped to protect the cells from exposure to ultraviolet light — a leading cause of cataract formation. The researchers...

Attendees at the American Heart Association’s 58th Annual High Blood Pressure Research Conference heard evidence that women who consumed more than 800 mcg/day of folic acid reduced their risk of high blood pressure by almost a third compared to those who consumed less...

Studies show bromelain, an enzyme from pineapples, helps reduce symptoms of osteoarthritis and rheumatoid arthritis due to its natural anti-inflammatory power. In a study from the University of Reading in England, researchers found bromelain to be effective in...

Beta glucans are complex glucose molecules found in baker’s yeast and the bran of oats and barley. Several studies suggest beta glucan supplements can boost immune response, help prevent cancer and help lower cholesterol. In a study at Rhode Island Hospital and Brown...

Rheumatoid arthritis (RA) is characterized by widespread damage and inflammation in the joints and soft tissues surrounding the joints. Researchers at the University of Manchester in England compared dietary intake of antioxidants and the risk of developing a type of...

If you’ve got a list of resolutions for the New Year, one of them should be to keep taking a daily vitamin E supplement. That’s the advice of a growing number of health experts in response to a recent highly publicized report suggesting vitamin E may be harmful in...

After a year's oral administration of green tea catechins (GTCs), only one man in a group of 32 at high risk for prostate cancer developed the disease, compared to nine out of 30 in a control, according to a team of Italians led by Saverio Bettuzzi, PhD. "Numerous...