Gamma-linolenic acid (GLA), a substance in evening primrose oil and borage oil, inhibits the action of Her-2/neu, a cancer gene that is responsible for almost 30% of all breast cancers, Northwestern University researchers report. โBreast cancer patients with...
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Eat Away Arthritis Risk? Brightly coloured foods decrease rheumatoid arthritis risk
Researchers from The University of Manchester's Medical School have discovered that eating more brightly-coloured fruits and vegetables like oranges, carrots and sweetcorn may help reduce the risk of developing inflammatory disorders like rheumatoid arthritis....
Dry Eye Solution: Boost omega-3 fatty acids, study suggests
Millions of people, predominantly women, suffer from dry eye syndrome, a painful and debilitating eye disease. The condition causes symptoms such as pain, irritation, dryness, and/or a sandy or gritty sensation. If untreated, severe dry eye syndrome can eventually...
Diet Kicks Prostate Cancer: Vegan diet with supplements can inhibit tumours
Men with early stage prostate cancer who make intensive changes in diet and lifestyle may stop or perhaps even reverse the progression of their illness, say researchers at the University of California at San Francisco (UCSF). The research team studied 93 men with...
Diabetes? Go Nuts! More evidence that walnuts important for diabetics
Eating walnuts as part of one's overall diet has been trumpeted again for people developing Type 2 Diabetes Mellitus. The study follows another report published late last year, which highlighted the importance of eating a handful of walnuts a day. Walnuts are rich in...
Depression Linked to Fats Ratio: Low omega-3, high omega-6 may be responsible
A group of researchers from Israel has discovered that rats exhibiting the signs of depression have increased levels of the omega-6 fatty acid, arachidonic acid, in their brains. There is also evidence that depression may be associated with a dietary deficiency in...
Deficient Kids? Study finds most pre-schoolers low in key vitamins
Health-conscious parents who feed their young children the same low-fat diet they consume for better health may inadvertently deprive their children of vitamin E, an important nutrient for growing bodies, a University of Nebraska-Lincoln nutrition scientist warns. A...
Cut Heart Disease Risk: Vitamin E reduces cardiovascular deaths by 24%
The results of a new study involving nearly 40,000 healthy women โ the longest and largest trial ever conducted on vitamin E โ found that vitamin E significantly reduced the risk of death from cardiovascular disease, which is the number one killer of women in the US....
Cut Chemo Side Effects: More antioxidants may reduce adverse effects
Many children undergoing chemotherapy have nutritional deficiencies that may be increasing unwanted side effects of the treatment, say researchers from Columbia University in New York, NY. In a study on 103 children aged 1 to 18 years undergoing chemotherapy for...
Curry Spice Cuts Cancer: Curcumin found to inhibit melanoma growth
Curcumin, the yellow pigment found in the spice turmeric and a key ingredient in yellow curry inhibits melanoma cell growth and stimulates tumour cell death, according to researchers. The new study is to be published in the August 15, 2005 issue of Cancer, a...