Findings by Oregon Health & Science University scientists appear to back up what many multiple sclerosis (MS) sufferers have long thought: The herbal supplement ginkgo biloba helps reduce symptoms of the neurological disorder. A new study suggests that ginkgo may be...
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Feverfew Finding: Herb compound may kill leukemia cells
A daisy-like plant known as feverfew, found in gardens across North America, is the source of an agent that kills human leukemia stem cells like no other single therapy, say scientists at the University of Rochester Medical Center. They say it will take months before...
Fats for Bones? Proper ratio of omega fats can ward off osteoporosis
Maintaining a proper balance of dietary fats may ward off much of the bone loss associated with post-menopausal osteoporosis, according to a recent study by scientists at Purdue University and the Indiana University School of Medicine. The researchers found that diets...
Evening Primrose and Breast Cancer: GLA inhibits cancer-causing gene
Gamma-linolenic acid (GLA), a substance in evening primrose oil and borage oil, inhibits the action of Her-2/neu, a cancer gene that is responsible for almost 30% of all breast cancers, Northwestern University researchers report. “Breast cancer patients with...
Eat Away Arthritis Risk? Brightly coloured foods decrease rheumatoid arthritis risk
Researchers from The University of Manchester's Medical School have discovered that eating more brightly-coloured fruits and vegetables like oranges, carrots and sweetcorn may help reduce the risk of developing inflammatory disorders like rheumatoid arthritis....
Dry Eye Solution: Boost omega-3 fatty acids, study suggests
Millions of people, predominantly women, suffer from dry eye syndrome, a painful and debilitating eye disease. The condition causes symptoms such as pain, irritation, dryness, and/or a sandy or gritty sensation. If untreated, severe dry eye syndrome can eventually...
Diet Kicks Prostate Cancer: Vegan diet with supplements can inhibit tumours
Men with early stage prostate cancer who make intensive changes in diet and lifestyle may stop or perhaps even reverse the progression of their illness, say researchers at the University of California at San Francisco (UCSF). The research team studied 93 men with...
Diabetes? Go Nuts! More evidence that walnuts important for diabetics
Eating walnuts as part of one's overall diet has been trumpeted again for people developing Type 2 Diabetes Mellitus. The study follows another report published late last year, which highlighted the importance of eating a handful of walnuts a day. Walnuts are rich in...
Depression Linked to Fats Ratio: Low omega-3, high omega-6 may be responsible
A group of researchers from Israel has discovered that rats exhibiting the signs of depression have increased levels of the omega-6 fatty acid, arachidonic acid, in their brains. There is also evidence that depression may be associated with a dietary deficiency in...
Deficient Kids? Study finds most pre-schoolers low in key vitamins
Health-conscious parents who feed their young children the same low-fat diet they consume for better health may inadvertently deprive their children of vitamin E, an important nutrient for growing bodies, a University of Nebraska-Lincoln nutrition scientist warns. A...