Maintaining a proper balance of dietary fats may ward off much of the bone loss associated with post-menopausal osteoporosis, according to a recent study by scientists at Purdue University and the Indiana University School of Medicine. The researchers found that diets...

Gamma-linolenic acid (GLA), a substance in evening primrose oil and borage oil, inhibits the action of Her-2/neu, a cancer gene that is responsible for almost 30% of all breast cancers, Northwestern University researchers report. “Breast cancer patients with...

Researchers from The University of Manchester's Medical School have discovered that eating more brightly-coloured fruits and vegetables like oranges, carrots and sweetcorn may help reduce the risk of developing inflammatory disorders like rheumatoid arthritis....

Millions of people, predominantly women, suffer from dry eye syndrome, a painful and debilitating eye disease. The condition causes symptoms such as pain, irritation, dryness, and/or a sandy or gritty sensation. If untreated, severe dry eye syndrome can eventually...

Men with early stage prostate cancer who make intensive changes in diet and lifestyle may stop or perhaps even reverse the progression of their illness, say researchers at the University of California at San Francisco (UCSF). The research team studied 93 men with...

Eating walnuts as part of one's overall diet has been trumpeted again for people developing Type 2 Diabetes Mellitus. The study follows another report published late last year, which highlighted the importance of eating a handful of walnuts a day. Walnuts are rich in...

A group of researchers from Israel has discovered that rats exhibiting the signs of depression have increased levels of the omega-6 fatty acid, arachidonic acid, in their brains. There is also evidence that depression may be associated with a dietary deficiency in...

Health-conscious parents who feed their young children the same low-fat diet they consume for better health may inadvertently deprive their children of vitamin E, an important nutrient for growing bodies, a University of Nebraska-Lincoln nutrition scientist warns. A...

The results of a new study involving nearly 40,000 healthy women — the longest and largest trial ever conducted on vitamin E — found that vitamin E significantly reduced the risk of death from cardiovascular disease, which is the number one killer of women in the US....

Many children undergoing chemotherapy have nutritional deficiencies that may be increasing unwanted side effects of the treatment, say researchers from Columbia University in New York, NY. In a study on 103 children aged 1 to 18 years undergoing chemotherapy for...