The increase in our knowledge of breast cancer risk factors and the continuing increase in incidence of breast cancer means that it is time to move from knowledge to action, says Dr Franco Berrino, head of preventive and predictive medicine at the Instituto Nazionale...
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The Fish Factor: Risk of lymph, blood cancers lower in fish eaters
People who eat fish regularly several times a week are significantly less likely to get cancers of the lymph and hematopoietic system, which include leukaemia, non-Hodgkin’s lymphoma, and myeloma, suggests a recent study. While a fish-heavy diet is associated with...
The E Factor: Gamma-tocopherol, form of vitamin E, has anticancer power
The form of vitamin E found in many plant seeds might halt the growth of prostate and lung cancer cells, according to a Purdue University study. A team led by Qing Jiang has found that gamma-tocopherol, which occurs naturally in walnuts, pecans, sesame seeds, and in...
The C Factor: Vitamin C reduces risk for trio of serious diseases
Vitamin C supplements can reduce levels of C- reactive protein, a marker of inflammation and chronic disease risk in humans, according to a new study led by researchers at the University of California, Berkeley. Participants who took about 500 mg of vitamin C...
Teens and Vitamin D: Some dangerously deficient, study finds
Some North American adolescents have low levels of vitamin D, according to an article in the June issue of The Archives of Pediatrics & Adolescent Medicine, one of the JAMA/Archives journals. According to information in the article, vitamin D is crucial for calcium...
The Broccoli Cure? Vegetable compound found to block existing breast cancer
A well known anti-cancer agent in certain vegetables has just had its reputation enhanced. The compound, found in broccoli and other cruciferous vegetables, has been found to be effective in disrupting late stages of cell growth in breast cancer. Keith Singletary of...
Teens and D: Many girls low in crucial vitamin, study suggests
A University of Maine researcher has found evidence that many teenaged girls are not getting enough vitamin D, either from their diets or sun exposure. Lack of the critical nutrient could lead to health risks later in life, especially for osteoporosis. Susan Sullivan,...
Tea for Memory? Regular cups could help improve brain recall
A team of researchers found that green and black tea inhibit the activity of certain enzymes in the brain that are associated with Alzheimer’s disease. The findings may lead to the development of a new treatment for a disease that affects an estimated ten million...
Supplements for Smokers? Antioxidants aid smokers’ gum disease
Treating gum disease in smokers is daunting: Implants don't take hold as well, surgeries are less successful and infections heal more slowly than in nonsmokers. Short of convincing patients to quit, oral biologists at the University at Buffalo School of Dental...
Sugar and Spice: Cinnamon reduces glucose in diabetics
Less than a half-teaspoon per day of ground cinnamon helped volunteers with type II diabetes reduce their levels of blood sugar - and reduce several heart disease risk factors, as well. That's according to a preliminary study of a small group of 60 men and women, all...