Despite recent reports that high-dose vitamin E is associated with a higher overall risk of dying, at least one group stands to benefit greatly. About 40% of diabetic patients can reduce their risk of heart attacks and of dying from heart disease by taking vitamin E...
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Vitamin E Cuts Colds: Elderly protected when they supplement, research says
While most people pop a vitamin C to keep the common cold away, research shows that vitamin E may also play a role in the fight. In a recent study on nursing home residents, researchers found that those who supplemented with vitamin E were 20% less likely to get a...
Vitamin D and MS Risk: Women who supplement less likely to develop disease
Women who take vitamin D supplements through multivitamins are 40% less likely to develop multiple sclerosis (MS) than women who do not take supplements, according to a new study. Food is a source of vitamin D, and the body makes vitamin D through exposure to...
Vision Aid: Fatty acid shown to help eye disease
A healthy fat found in fish oil (docosahexaenoic acid, or DHA), may slow the rate of vision loss in people with an eye disease known as retinitis pigmentosa (RP). RP is a group of diseases that affect the retina, leading to night blindness, tunnel vision, and possible...
Up Your Immunity: Multivitamin protects elderly from flu
As influenza continues to take its toll, a study by University of Florida researchers shows that nutrition can help seniors better weather the flu season. They set out to determine whether an experimental nutritional supplement would reduce in older people the number...
The Heart Vitamin? Study says vitamin C may reduce heart disease risk
Supplementing with vitamin C could reduce your risk of major heart disease events like heart attack, suggests a new analysis of studies. An international team of researchers pooled data from nine prospective studies. They included information on intakes of vitamin E,...
The Food Connection: Diet plays major role in breast cancer, says researcher
The increase in our knowledge of breast cancer risk factors and the continuing increase in incidence of breast cancer means that it is time to move from knowledge to action, says Dr Franco Berrino, head of preventive and predictive medicine at the Instituto Nazionale...
The Fish Factor: Risk of lymph, blood cancers lower in fish eaters
People who eat fish regularly several times a week are significantly less likely to get cancers of the lymph and hematopoietic system, which include leukaemia, non-Hodgkin’s lymphoma, and myeloma, suggests a recent study. While a fish-heavy diet is associated with...
The E Factor: Gamma-tocopherol, form of vitamin E, has anticancer power
The form of vitamin E found in many plant seeds might halt the growth of prostate and lung cancer cells, according to a Purdue University study. A team led by Qing Jiang has found that gamma-tocopherol, which occurs naturally in walnuts, pecans, sesame seeds, and in...
The C Factor: Vitamin C reduces risk for trio of serious diseases
Vitamin C supplements can reduce levels of C- reactive protein, a marker of inflammation and chronic disease risk in humans, according to a new study led by researchers at the University of California, Berkeley. Participants who took about 500 mg of vitamin C...