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The Dos and Don’ts of Making a Better (and Healthier) Salad

Source: alive.com You deserve better than a limp pile of iceberg lettuce. Make your salads delicious, creative, meal-worthy affairs with these tweaks. We’re a little obsessed with salads. Not the boring, run-of-the-mill salads found at some restaurants—we’re talking...

Alpha-lipoic acid cuts diabetes pain

Researchers at the Russian Medical Academy for Advanced Studies in Moscow theorized that because the potent antioxidant alpha-lipoic acid (ALA) helps the overall health of the nerves, it may help improve symptoms of diabetic neuropathy (nerve damage). In this...

Colds and canker sores? Try zinc

Zinc is a trace mineral that supports a number of body systems, including the immune system. Recent clinical studies show that zinc can reduce the duration of a cold and may also help with chronic canker sores. At the Heritage Center in Utah, researchers studied the...

Calcium plus exercise for top bones

According to researchers at the University of Arizona, exercise combined with calcium citrate supplementation provides a significant improvement in bone mineral density (BMD) for postmenopausal women. Building BMD is important in avoiding osteoporosis, the gradual...

Beyond Blemish: options for acne

The most common type of acne (acne vulgaris) is an inflammatory condition of the sebaceous glands of the skin. The red, elevated areas (pimples) occur most often on the face, neck and back, in teenagers and, to a lesser extent, in adults. While there is no “cure” for...

Vegetarian Nutrition Notes

Recent statistics reveal that about 4% of all Canadians eat a vegetarian diet. According to Dietitians of Canada, a well-planned vegetarian diet can be a healthy alternative to standard meat-based eating styles for all age groups. While the traditional “food pyramid”...

B-vitamin beating kids’ cancer

A Canadian research team has shown that folic acid food fortification has resulted in a 60% reduction in neuroblastoma, a deadly childhood cancer. “Our research indicates that this is the first pediatric cancer that can be prevented through maternal diet,” said Dr...

Soy isoflavones reduce breast cancer risk

In a public health study in Japan, researchers found that regular consumption of soy isoflavones could reduce the likelihood of breast cancer. The researchers at the National Cancer Center Research Institute in Tokyo followed a group of 21,852 Japanese women, aged 40...

CoQ10 may help the troubled brain

Coenzyme Q10 is a nutrient found in all living things, including humans. Produced by the body, CoQ10 works with enzymes to produce metabolic reactions, and is essential for energy production. CoQ10 is also a potent antioxidant — so potent that it is widely used in...

Fatigued? Fight back with rhodiola

Throughout Europe and Asia, the plant Rhodiola rosea is well-known and used by practitioners of traditional medicine. Its name is becoming more recognized in North America because rhodiola is used to combat the effects of stress and fatigue. Since rhodiola is believed...

Drug side effect eased with vitamins

Many neurological disorders such as schizophrenia are treated with anti-psychotic medications. While these medications may help the symptoms of the disorder, long-term use has been known to cause tardive dyskinesia. Repeated involuntary movements throughout the body...