Blog

Low Iron is Common – and Dangerous, says Lorna Vanderhaeghe

An interview with Lorna Vanderhaeghe by Jason Sebeslav, Owner of The Peanut Mill Natural Foods Market Lorna Vanderhaeghe, MS, is a leading women’s health expert and has been researching nutritional medicine for over 25 years. With degrees in nutrition and...

Healthy Kids: A weighty issue

It’s a simple formula and it can sneak up on even the most health conscious of families: more unhealthy food plus less activity often equals overweight kids. Convenience foods in the lunch bags, quick and easy snacks, fast-food dinners and large portions combine with...

Vitamin C may help boost fertility

Women that are having trouble conceiving due to luteal phase defect may be helped by supplementing with vitamin C, according to researchers. Luteal phase defect is marked by insufficient progesterone levels during the luteal phase, the time between ovulation and the...

Alpha-lipoic acid cuts diabetes pain

Researchers at the Russian Medical Academy for Advanced Studies in Moscow theorized that because the potent antioxidant alpha-lipoic acid (ALA) helps the overall health of the nerves, it may help improve symptoms of diabetic neuropathy (nerve damage). In this...

Colds and canker sores? Try zinc

Zinc is a trace mineral that supports a number of body systems, including the immune system. Recent clinical studies show that zinc can reduce the duration of a cold and may also help with chronic canker sores. At the Heritage Center in Utah, researchers studied the...

Calcium plus exercise for top bones

According to researchers at the University of Arizona, exercise combined with calcium citrate supplementation provides a significant improvement in bone mineral density (BMD) for postmenopausal women. Building BMD is important in avoiding osteoporosis, the gradual...

Beyond Blemish: options for acne

The most common type of acne (acne vulgaris) is an inflammatory condition of the sebaceous glands of the skin. The red, elevated areas (pimples) occur most often on the face, neck and back, in teenagers and, to a lesser extent, in adults. While there is no “cure” for...

Vegetarian Nutrition Notes

Recent statistics reveal that about 4% of all Canadians eat a vegetarian diet. According to Dietitians of Canada, a well-planned vegetarian diet can be a healthy alternative to standard meat-based eating styles for all age groups. While the traditional “food pyramid”...

B-vitamin beating kids’ cancer

A Canadian research team has shown that folic acid food fortification has resulted in a 60% reduction in neuroblastoma, a deadly childhood cancer. “Our research indicates that this is the first pediatric cancer that can be prevented through maternal diet,” said Dr...

Soy isoflavones reduce breast cancer risk

In a public health study in Japan, researchers found that regular consumption of soy isoflavones could reduce the likelihood of breast cancer. The researchers at the National Cancer Center Research Institute in Tokyo followed a group of 21,852 Japanese women, aged 40...