Most women have heard that folic acid is an essential nutrient before and during pregnancy to help prevent birth defects. But science tells us that another B-vitamin, B-6 or pyridoxine, is also important during and after pregnancy to ease the symptoms of morning...
Blog
Artichoke cuts irritable bowel, cholesterol
Irritable bowel syndrome (IBS) is a condition that affects up to 22% of North Americans. Characterized by abdominal pain and diarrhea, IBS is notoriously difficult to treat. Dyspepsia, a condition similar in its symptoms to IBS, has been treated successfully with...
A Healthy Heart: Top 3 Supplements
Heart disease includes a number of separate but often related conditions, such as angina, congestive heart failure, high blood pressure, high cholesterol and atherosclerosis. As the number one cause of death in North America, heart disease (cardiovascular disease) is...
Garlic group of foods protect prostate
Eating more garlic and onions can cut a man’s risk of developing prostate cancer in half, say Chinese researchers. Scientists believe the sulphur compounds in these foods account for the protective effects. The researchers questioned 709 men on the frequency of their...
Seniors need calcium for bones and heart
You’ve heard that calcium is important for strong bones. But to get the calcium you need, you also require vitamin D. Vitamin D maintains a constant level of calcium in the blood stream by causing the intestinal tract to absorb more calcium from foods. If you’re...
Echinacea cuts cold time, symptoms
Echinacea isn’t known as the “immune herb” for nothing! As two German studies prove, it has a well-deserved place on your natural cold remedy shelf. In a recent double-blind, placebo-controlled clinical trial, 80 adult patients were given echinacea or a placebo at the...
Fabulous Flavonoids
A new study from Finland adds to the evidence of health benefits from flavonoids, a group of plant chemicals found in many fruits, vegetables, tea and wine. New research confirms that those foods are indeed the best sources of flavonoids. Much of the flavonoids’...
Co-enzyme Q-10 may slow Parkinson’s
Parkinson’s disease is a degenerative disorder of the brain in which patients develop tremor, slowness of movement and stiffness of muscles. In a recent clinical trial with 80 Parkinson’s disease patients, high dosages of co-enzyme Q-10 (CoQ10) slowed by 44% the...
Calcium needs change with age
We all need calcium, but there are times in our lives when our intake of this mineral is most critical, according to scientists at the Children’s Nutrition Research Centre at Texas Children’s Hospital. Using numerous techniques to establish calcium requirements and...
To kill a cold: What the research says
Is that vitamin C or echinacea you take during cold season really doing anything? Yes it is, say researchers in recent studies. At the Herbal Health Centre in the UK, 168 volunteers were given either a placebo or vitamin C supplement for two months during cold/flu...