Research Archive

Taking EFA pays off for heart patients

Essential fatty acids (EFAs) are widely believed to help prevent heart disease, and two recent studies show why. In a joint clinical study, US researchers explored the possible benefits of EFAs for patients with heart disease. In this study, 18 white males with a...

Eat your greens for vision protection

A new study from Ohio State University showed that lutein and zeaxanthin, antioxidants found in plants such as kale, spinach and collard greens, helped to protect the cells from exposure to ultraviolet light — a leading cause of cataract formation. The researchers...

Folic acid among top heart nutrients

Attendees at the American Heart Association’s 58th Annual High Blood Pressure Research Conference heard evidence that women who consumed more than 800 mcg/day of folic acid reduced their risk of high blood pressure by almost a third compared to those who consumed less...

Bromelain: an NSAID alternative?

Studies show bromelain, an enzyme from pineapples, helps reduce symptoms of osteoarthritis and rheumatoid arthritis due to its natural anti-inflammatory power. In a study from the University of Reading in England, researchers found bromelain to be effective in...

Beta glucan helps fight infections

Beta glucans are complex glucose molecules found in baker’s yeast and the bran of oats and barley. Several studies suggest beta glucan supplements can boost immune response, help prevent cancer and help lower cholesterol. In a study at Rhode Island Hospital and Brown...

Vitamins lower risk of arthritis

Rheumatoid arthritis (RA) is characterized by widespread damage and inflammation in the joints and soft tissues surrounding the joints. Researchers at the University of Manchester in England compared dietary intake of antioxidants and the risk of developing a type of...

Keep taking vitamin E, say experts

If you’ve got a list of resolutions for the New Year, one of them should be to keep taking a daily vitamin E supplement. That’s the advice of a growing number of health experts in response to a recent highly publicized report suggesting vitamin E may be harmful in...

Green Tea and Cancer: Study finds supplement cuts prostate cancer risk

After a year's oral administration of green tea catechins (GTCs), only one man in a group of 32 at high risk for prostate cancer developed the disease, compared to nine out of 30 in a control, according to a team of Italians led by Saverio Bettuzzi, PhD. "Numerous...

Good Fats Good for Prostate: Omega-3s appear to slow tumour growth

Researchers investigating the role of fatty acids in the aggressiveness of early stage prostate cancer have found that higher concentrations of polyunsaturated fat, such as omega-3 and omega-6 fatty acids, were linked to less aggressive tumour growth. “Research has...