Research Archive

What’s new against colds and flu?

Now that cold and flu season has arrived, you’ve likely begun hearing a lot about popular immune system helpers like echinacea, goldenseal, zinc and vitamin C — and for good reason. Years of solid research show that these natural remedies can help prevent a viral...

Milk thistle compound fights cancers

In the ongoing search for cancer-fighting medicines, plant flavonoids are being studied for both prevention and therapy of various types of cancer. One such naturally occurring flavonoid is silibinin, isolated from milk thistle, which studies show may help with...

Conquer chronic fatigue: what helps

We all experience periods of fatigue, “brain fog” or muscle aches once in a while. But for those with chronic fatigue syndrome (CFS), these symptoms are a daily reality. People with CFS may also suffer memory loss, headaches, depression, fever, sore throat, swollen...

Anticancer Berry? Cranberry compounds inhibit breast cancer cells

Canadian researchers report that isolated compounds in cranberries called flavonoids may inhibit the growth of breast cancer cells, when consumed in sufficient concentrations. These naturally occurring flavonoids may also help prevent other forms of cancer, including...

Whole Grain Advantage: Eating more can reduce diabetes risk

The number of people with Type 2 diabetes has been on the rise in North America and an estimated 24% of adults have the metabolic syndrome that often precedes Type 2 diabetes and cardiovascular disease. New research from Tufts University shows that people who eat...

Weight-loss Wonders? Four common supplements linked to staying slim

Research shows that, on average, we gain between 10 (men) and 16 (women) pounds of body weight from age 25 to 50. Is there anything that can be done to change the slow march of weight gain that precedes middle age? Researchers suggest that the ingestion of four common...

Vitamin E Protects Heart: Diabetics benefit from daily supplement

Despite recent reports that high-dose vitamin E is associated with a higher overall risk of dying, at least one group stands to benefit greatly. About 40% of diabetic patients can reduce their risk of heart attacks and of dying from heart disease by taking vitamin E...