UCLA neuroscientists have shown for the first time that a diet high in the omega-3 fatty acid DHA helps protect the brain against the memory loss and cell damage caused by Alzheimer's disease. The new research suggests that a DHA-rich diet may lower one's risk of...
Research Archive
Bee Cancer Free? Honey-bee products studied for anticancer potential
Bee products including propolis, royal jelly and honey could one day be used to help prevent cancer, say Croatian researchers. They report that these bee products significantly decreased tumour growth and spreading of the cancer (metastasis) in mice when they were...
B for the Brain: B-12 linked to risk for memory problems among elderly
Among healthy people over the age of 75 who have the genotype associated with higher risk for Alzheimer’s, low levels of vitamin B-12 are associated with significantly worse performance on memory tests. Scientists already knew of a genetic predisposition for...
B-3 and the Brain: Niacin may cut risk of Alzheimer’s
Dietary niacin (vitamin B-3 ) may protect against the development of Alzheimer's disease and the cognitive decline associated with ageing in older people, suggests new research. Rich sources of niacin include lean meat, fish, legumes, nuts, dairy products, enriched...
Arthritis Protection: High vitamin C levels can keep arthritis away
A high vitamin C intake may protect against the development of painful widespread rheumatoid arthritis, report researchers. The findings are based on 23,000 men and women taking part in the ongoing European Prospective Investigation of Cancer (EPIC). All were aged...
Arthritis Awareness: Vitamin D may play important role
Getting more vitamin D appears to improve muscle strength and physical function for vitamin D-deficient patients with knee osteoarthritis, say researchers. Previous studies have linked low vitamin D with a greater risk for severity of knee osteoarthritis; however,...
Apple a Day for Healthy Brain: Quercetin appears to protect cells from damage
A group of phytonutrients in apples could protect the brain from the type of damage that triggers such neurodegenerative diseases as Alzheimer's and Parkinsonism, according to two new studies from Cornell University food scientists. The studies show that the chemical...
Antioxidants are Heart Healthy: Large studies show preventative action
Large, epidemiologic studies indicate that among the healthy population, the long-term use of antioxidant supplements, specifically vitamin E and vitamin C, helps protect against heart disease. "It is puzzling how the American Heart Association's nutrition committee...
Anticancer Vitamins: Study will look at high-dose combo treatment
A team of researchers is set to begin clinical trials to prove that a high-dose combination of vitamins C and K3 makes cancer cells more sensitive to chemotherapy and radiation, while also lessening the harsh side effects of those treatments. Dr Jack Summers and James...
Anticancer Tea: Green tea compounds inhibit cancer cells
There’s increasing evidence that green tea offers health benefits, reports the September issue of Mayo Clinic Women’s HealthSource. Recent studies have reported that polyphenols, compounds found in green tea, may offer protection against certain cancers and may aid in...