A new multi-country study strengthens the link between animal products as risk factors for prostate cancer, and vegetable products, especially onions, as risk reduction factors. The study investigated links between national diets and prostate cancer mortality rates to...
Research Archive
Licorice Stops Cancer Growth: Herb said to offer “new hope” for future therapies
A molecule extracted from licorice root has the ability to stop some cancers dead in their tracks, according to a collaborative research study conducted at Rutgers, The State University of New Jersey. Mohamed Rafi, assistant professor in the department of food...
Canadians granted millions to study alternatives for prostate and bladder diseases
For the first time in North America, non-traditional methods of treating painful prostate and bladder diseases that affect more than 50% of the adult population will be scientifically studied by a Canadian research team. Dr J. Curtis Nickel, professor of Urology at...
Help for Depression: B-vitamin shows promise
Research published in BMC Psychiatry shows that people suffering from depression respond better to treatment if they have high levels of vitamin B-12 in their blood. Researchers from the Kuopio University Hospital in Finland monitored 115 patients suffering from...
Go Nuts! Almonds help lower cholesterol, studies show
Almonds are high in fiber, protein, folic acid, vitamin E, iron, zinc, copper, magnesium, phosphorus and phytochemicals. They’re also high in monounsaturated fats, which protect against heart disease by lowering low-density lipoprotein (LDL) or the "bad" cholesterol...
Anticancer Team: Calcium and D work together to reduce cancer risk
The nutrients calcium and vitamin D work in tandem, not separately, to reduce the risk of colorectal cancer, according to a new reported in the Journal of the National Cancer Institute. The research builds on an earlier finding that people who take calcium supplements...
Think Ginkgo: Longer-term study shows memory benefits from herb
Researchers at the UCLA Neuropsychiatric Institute found significant improvement in verbal recall among a group of people with age-associated memory impairment who took the herbal supplement ginkgo biloba for six months when compared with a group that received a...
Strike Out Stroke: High vitamin C may decrease risk
Eating a diet high in vitamin C may decrease your risk of stroke, particularly if you smoke, according to a study published in Neurology. The study found that people with the lowest amount of vitamin C in their diets were 30% more likely to have a stroke than people...
Rickets Resurgence? Doctors call for vitamin D supplementation
Authors of an article in the Lancet highlight how rickets - often considered a disease of the past - is still a global public-health problem today. The authors propose the use of vitamin D supplementation for pregnant women and among children up to the age of puberty...
Grain Lowers Blood Sugar: Buckwheat may have future in treating diabetes
Researchers in Canada have found new evidence that buckwheat, a grain used in making pancakes and soba noodles, may be beneficial in the management of diabetes. In a controlled study, they showed that extracts of the seed lowered blood glucose levels by 12% to 19%...