Research Archive

Meet Your Cravings: Top Healthy Alternatives to Conventional Snacks

Very few people will say that they don't enjoy indulging in various sorts of delectable snack items. Sugary chocolates, chips or crunchy cookies definitely satiate one’s cravings, but the downside is that these edible things affect one's health. Consuming junk food...

Outrun the Blues! Regular exercise cuts depression symptoms by half

Jumping on that treadmill or bike is not only good for one’s health, but also can help significantly reduce depression, say researchers at UT Southwestern Medical Center. The first study to look at exercise alone in treating mild to moderate depression in adults aged...

Soy protein helps strengthen bones

Postmenopausal women who consumed high daily levels of soy protein had reduced risk of bone fracture, according to a new study. Xianglan Zhang, MD, MPH, from the Vanderbilt University School of Medicine examined the relationship between soy food consumption and bone...

Nutrient combo prevents vision loss

Free radical or oxidative damage is strongly linked to aged-related macular degeneration (AMD), the leading cause of blindness in Canada. Therefore, researchers believe that antioxidants such as vitamins C and E, bilberry, lutein and selenium may play a key role in...

Black cohosh effective in hot flashes

Black cohosh is one of the most well researched herbs for menopausal symptoms, particularly hot flashes. In fact, several clinical studies indicate that black cohosh is as effective as hormone therapy for relief of this symptom. The herb was shown to be as effective...

Plant sterols help lower cholesterol

Diabetics, who have a tendency toward high cholesterol, may benefit the most from increased intake of plant sterols. Experts in cholesterol management now recommend an intake of 1.3 grams of phytosterols (plant sterols) per day to help lower dietary cholesterol...