Struggling with bloating, fatigue, brain fog, or skin issues?

Join Mary Quinn, co-founder of Fresh Start Testing, to uncover how these symptoms and many more may be linked to hidden food intolerances. Learn why even healthy foods can trigger reactions, why guessing doesn’t work, and how personalized testing can help you identify the foods that truly support YOUR body.

ABOUT THE SPEAKER

Mary Quinn is the Co-Founder of Fresh Start Testing, bringing advanced bioenergetic testing from Daphne Lab® in Europe to North America, helping individuals and practitioners uncover personalized insights into nutrition and wellness. After overcoming her own health challenges by moving beyond guesswork, she is now on a mission to help others achieve meaningful transformation using the same powerful testing tools.

IMPORTANT INFO:
This event is part of our 50th Anniversary Workshop Series. The events take place in our ‘Learning Space’, just on the other side of Subway. Please arrive no more than 15 minutes early. The $5 registration fee is to hold your spot and will be re-imbursed upon attendance with a $5 store coupon.