Elderly persons who take individual vitamin E and C supplements together may reduce their risk of Alzheimer disease (AD), according to researchers. Previous studies have shown that antioxidant vitamins may protect the brain against damage caused by free radicals and...
Alzheimers
Action and Antioxidants to help avoid Alzheimer’s
Our improved understanding of how to maintain normal brain health is providing tantalizing clues about what may prevent or reduce the likelihood of developing Alzheimer's disease (AD), according to Marilyn Albert, PhD, a leading authority on risk factors and AD. "The...
Alzheimer’s and Vitamin E: Vitamin/drug combo appears to slow progression
Combining vitamin E and a drug used to treat mild to moderate dementia may slow the progression of Alzheimer’s disease, a new study reports. Researchers at Ohio State University found that after just a year of treatment with vitamin E and the drug donepezil (Aricept),...
Brain Food? Fish, flax can reduce Alzheimer’s risk
Eating foods that contain omega-3 fatty acids (found in foods including fish, flaxseed and nuts) and weekly consumption of fish may reduce the risk of developing Alzheimer disease (AD) later in life. According to the article published in the Archives of Neurology,...
Slowing Alzheimer’s: Three Bs put to the test
According to researchers from Georgetown University Medical Center's Memory Disorders Program, three common B vitamins may make a difference in the lives of those who suffer from Alzheimer’s disease. They have published encouraging results of a preliminary study and...
Multivitamin helps seniors stay sharp
Researchers at Memorial University in Newfoundland wanted to determine if vitamins and trace minerals could influence cognitive function in healthy seniors. In a randomized, double-blind, placebo-controlled study, 86 men and women, 65 years or older, took either a...
Alzheimer’s risk lower with daily multi
Two recent studies have looked into the effects that vitamins and minerals may have on brain function including the risk of Alzheimer’s disease. In the first, Canadian researchers gave 96 men and women, 65 years or older, a placebo or a vitamin and mineral supplement...
Fish Oil: Food for the healthy brain
Despite all the research to back it up, it’s still hard to convince people that some fats are good for us. But the research on the benefits of fish oil may help change some minds—literally! Among their many health benefits, these fats may be one of the best natural...
Alzheimer’s improved with antioxidant
Lipoic acid or alpha-lipoic acid (ALA) is a powerhouse antioxidant that is widely used as a weight-loss aid. This antioxidant helps prevent excess fat storage and improves glucose utilization. Recent studies have also made it a popular anti-aging nutrient, known to...
Antioxidants cut Alzheimer’s risk
Free radicals are unstable oxygen compounds that damage fats, proteins and DNA. The brain is especially sensitive to free radical (oxidative) damage because of its high content of fatty acids, its high use of oxygen and its low levels of antioxidants. By studying the...