While studying the relationship between vitamin A and lung inflammation, a Kansas State University researcher made a surprising discovery - a link between vitamin A and emphysema in smokers. Richard Baybutt, associate professor of human nutrition, said his research...
anticancer
The E Factor: Gamma-tocopherol, form of vitamin E, has anticancer power
The form of vitamin E found in many plant seeds might halt the growth of prostate and lung cancer cells, according to a Purdue University study. A team led by Qing Jiang has found that gamma-tocopherol, which occurs naturally in walnuts, pecans, sesame seeds, and in...
The Broccoli Cure? Vegetable compound found to block existing breast cancer
A well known anti-cancer agent in certain vegetables has just had its reputation enhanced. The compound, found in broccoli and other cruciferous vegetables, has been found to be effective in disrupting late stages of cell growth in breast cancer. Keith Singletary of...
Slow Prostate Cancer: Tea compounds inhibit tumour growth
Researchers at the University of California at Los Angeles were able to detect tea polyphenols in prostate tissue after a very limited consumption of tea. More importantly, the scientists found that prostate cancer cells grew more slowly when placed in a medium...
Antioxidant fights prostate cancer
In the last decade, antioxidants have moved to the front line in the fight against cancer. Research shows they have preventative effects on cancer cell growth as well as many other benefits, from anti-aging to heart health. Previous research indicates that quercetin,...
Milk thistle has anticancer benefits
Silibinin, found in milk thistle extract, is a naturally occurring flavonoid shown to have promising anticancer activity. At the University of Colorado Health Sciences Center in Denver, researchers found that silibinin was beneficial for bladder cancer. Targeting a...
Green tea inhibits cancer cells
Recent studies have reported that polyphenols, compounds found in green tea, may offer protection against certain cancers and may aid in the destruction of cancer cells. Now, Mayo Clinic researchers have found that another component in green tea helps kill the most...
Nutrition Notes: Cut colon cancer risk
A new blood test for colon cancer risk may be on the horizon that measures levels of C-reactive protein (CRP), which is produced by the liver during periods of acute inflammation. High levels of CRP in the blood are regarded as an inflammatory marker. They are also...
Nutrition Notes: Tea a healthy choice
If youβre a regular tea drinker, research shows that you may be doing your health a favour. A new report in the Journal of Nutrition identifies many different types of studies that show how tea could help in the prevention of cancer. Laboratory research with human...
Cancer Killer? Green tea shows promise in leukemia
Mayo Clinic researchers have discovered that a component in green tea helps kill cells of the most common leukemia in the United States. The research using laboratory cell cultures shows that a component of green tea known as epigallocatechin-3-gallate (EGCG) helps...