Fish got a boost when the American Heart Association began recommending at least two servings each week to protect against heart disease. This is a good idea for more reasons than one. Fish contain omega-3 fatty acids, fat that seems to provide several health...
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Nutrition Notes: The Goods on Garlic
Whether you’re a garlic lover or not, you can’t dispute that fact that this “fragrant” little bulb has a lot to offer in the way of health benefits! One of the most widely cited health benefits attributed to garlic is that it can lower blood cholesterol. According to...