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cardiovascular disease

Lycopene: Antioxidant linked to lower heart disease in women

According to a study in this month's American Journal of Clinical Nutrition, women with the highest plasma levels of the antioxidant lycopene had a 34% reduced risk of cardiovascular disease (CVD), compared to women with lower plasma levels of the nutrient. The study...

The B-12 Battle: Elderly may be most at risk for deficiency

Growing older carries more risks, among them the risk for vitamin B-12 deficiency. Emerging evidence points to B-12 deficiency as an increasingly common reason behind high levels of homocysteine in the blood — a risk factor for cardiovascular diseases. Deficiencies of...

High cholesterol? Go nuts!

Researchers at the Lorna Linda University in California report that people who replaced 20% of their energy intake with almonds had a markedly improved cholesterol reading. The study compared the effects of a popular cholesterol control diet (Step 1), which restricts...

Mineral/herb combo cuts cholesterol

At the Department of Physiology at Georgetown University Medical Center, researchers conducted a pilot study on the effects of chromium and grape seed extract on subjects with elevated cholesterol. High cholesterol is quite prevalent in North America, and is a...

Red clover: four benefits for menopause

Cultures around the world use herbs for the natural treatment of menopause. Black cohosh, chaste tree berry (vitex) and red clover are a few of the most common herbs for this purpose. Red clover contains four plant-based estrogens, called phytoestrogens. These bind to...