The number of people with Type 2 diabetes has been on the rise in North America and an estimated 24% of adults have the metabolic syndrome that often precedes Type 2 diabetes and cardiovascular disease. New research from Tufts University shows that people who eat...
fibre
Lower Heart Attack Risk: Low-fat, high-fibre diet and exercise are key
UCLA scientists report that a diet low in fat and high in fruits, vegetables and whole grains, augmented with daily exercise, significantly reduced C-reactive protein levels in study participants. High levels of C-reactive protein (CRP) in the blood indicate...
Fibre Factor: Researchers report protective effect on heart
Consumption of dietary fibre from fruits and cereals may lower the risk of coronary heart disease, say researchers from Harvard University, Boston. They say that dietary fibre, found in fruits, vegetables, grains and cereals, may reduce the risk of heart disease by...
Boost fibre to keep up heart health
We often think of fibre only in connection with “keeping regular”—but there’s much more to it that. Fibre has a lot to do with what goes on in the top halves of our bodies as well! A recent study at the University of Kentucky and the Veteran Affairs Medical Center...