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fish oil

Stress Management: Feeding the Brain

Guest Post by Philip Rouchotas, MSc, ND, and Heidi Fritz, MA, ND  Our society is overburdened with stressors of all kinds: tense work places, long commutes, family/relationship troubles, financial difficulties, too much caffeine, too little sleep, and not enough...

Omega-3 and the healthy, happy brain

Omega-3 fatty acids are important components of nerve and brain cell membranes and have been highly touted to benefit conditions such as depression, schizophrenia and attention deficit disorder (ADD). In a new study, researchers from the KIRC in Israel looked at how...

EFAs boost learning: “Landmark study”

Food supplements can improve the abilities of children with learning difficulties, a study has shown. The major trial into the effects of essential fatty acids (EFAs) on concentration and learning levels has produced extremely encouraging results and has boosted the...

Can fish fight cancer?

Fish got a boost when the American Heart Association began recommending at least two servings each week to protect against heart disease. This is a good idea for more reasons than one. Fish contain omega-3 fatty acids, fat that seems to provide several health...

Fish oil fights asthma: two new studies

Asthma is a bronchial disease that hits younger Canadians hard, affecting 13% of all children aged 5 to 19. Though asthma has no cure, its symptoms—wheezing, coughing and shortness of breath—can be managed with medication and nutrition. According to many recent...

Fish Oil: Food for the healthy brain

Despite all the research to back it up, it’s still hard to convince people that some fats are good for us. But the research on the benefits of fish oil may help change some minds—literally! Among their many health benefits, these fats may be one of the best natural...