Patients with kidney failure or undergoing long-term dialysis commonly have elevated levels of free radicals. These free radicals may contribute to an increased risk of heart disease, a leading cause of death among dialysis patients. Researchers asked 14 male and...
heart disease
Soy isoflavones reduce breast cancer risk
In a public health study in Japan, researchers found that regular consumption of soy isoflavones could reduce the likelihood of breast cancer. The researchers at the National Cancer Center Research Institute in Tokyo followed a group of 21,852 Japanese women, aged 40...
Mixed E best for heart health
Two recent studies confirm that mixed tocopherol vitamin E products may be superior to the more common alpha-tocopherol products — especially in the area of cardiovascular health. Mixed tocopherols are vitamin E supplements that contain alpha-, beta- delta- and...
Antioxidants reduce hardened arteries
Hardening of the arteries, known as atherosclerosis, is a common heart condition, often associated with type 2 diabetes. In a study at the Royal Victoria Hospital in Ireland, researchers found that vitamin C can help reduce blood pressure and arterial stiffness in...
Artichoke cuts irritable bowel, cholesterol
Irritable bowel syndrome (IBS) is a condition that affects up to 22% of North Americans. Characterized by abdominal pain and diarrhea, IBS is notoriously difficult to treat. Dyspepsia, a condition similar in its symptoms to IBS, has been treated successfully with...
A Healthy Heart: Top 3 Supplements
Heart disease includes a number of separate but often related conditions, such as angina, congestive heart failure, high blood pressure, high cholesterol and atherosclerosis. As the number one cause of death in North America, heart disease (cardiovascular disease) is...
Seniors need calcium for bones and heart
You’ve heard that calcium is important for strong bones. But to get the calcium you need, you also require vitamin D. Vitamin D maintains a constant level of calcium in the blood stream by causing the intestinal tract to absorb more calcium from foods. If you’re...
Fabulous Flavonoids
A new study from Finland adds to the evidence of health benefits from flavonoids, a group of plant chemicals found in many fruits, vegetables, tea and wine. New research confirms that those foods are indeed the best sources of flavonoids. Much of the flavonoids’...
Tea reduces risk for heart disease, cancer
Scientists at the Laboratory for Cancer Research at Rutgers University report that tea has anticancer benefits and can slow the rate of tumour development. They determined that a daily dose of tea solids decreases the number of tumours and also lowers the levels of...
Mineral/herb combo cuts cholesterol
At the Department of Physiology at Georgetown University Medical Center, researchers conducted a pilot study on the effects of chromium and grape seed extract on subjects with elevated cholesterol. High cholesterol is quite prevalent in North America, and is a...