Almonds are high in fiber, protein, folic acid, vitamin E, iron, zinc, copper, magnesium, phosphorus and phytochemicals. They’re also high in monounsaturated fats, which protect against heart disease by lowering low-density lipoprotein (LDL) or the "bad" cholesterol...
high cholesterol
Young at Heart? Vitamins improve cholesterol problems in children
An estimated 50 million children have high levels of the "bad" cholesterol -- known as LDL -- that puts them at high risk for suffering heart attacks as adults. Most of these children have inherited disorders causing these abnormal cholesterol levels. Because...
Cutting Cholesterol: Plant sterols found to be effective
A recent study has shown once again that naturally occurring plant compounds called phytosterols can help lower blood levels of cholesterol. Researchers at the Department of Internal Medicine at Washington University in St Louis studied 10 volunteer subjects with...
Eat Away Cholesterol: Diet as effective as drugs, say researchers
Researchers at the University of Toronto and St. Michael's Hospital have shown that a vegetarian diet composed of specific plant foods can lower cholesterol as effectively as a drug treatment. The study compared a diet of known cholesterol-lowering, vegetarian foods...
High cholesterol? Go nuts!
Researchers at the Lorna Linda University in California report that people who replaced 20% of their energy intake with almonds had a markedly improved cholesterol reading. The study compared the effects of a popular cholesterol control diet (Step 1), which restricts...
Guggulipid cuts cholesterol like drugs
Guggulipid is a natural compound derived from the resin of the Commiphora mukul tree, native to India. In that country, guggulipid is an approved cholesterol-lowering supplement. In the mid 1990s, an excellent study performed at the Heart Research Laboratory, Medical...