Increasing fruit consumption and eating fish at least once a month could reduce the risk of children developing asthma and cough, according to researchers, who looked at the protective effect of fruit and fish on coughing and wheezing in over 20,000 children from six...
kids
Vitamin Prevents Cancer: Folic acid lowers childhood cancer incidence
A research team at The Hospital for Sick Children (HSC) and the University of Toronto (U of T) has shown that folic acid food fortification has resulted in a 60% reduction in the incidence of neuroblastoma, a deadly childhood cancer. “Our research indicates that this...
Healthy Kids: A weighty issue
It’s a simple formula and it can sneak up on even the most health conscious of families: more unhealthy food plus less activity often equals overweight kids. Convenience foods in the lunch bags, quick and easy snacks, fast-food dinners and large portions combine with...