Researchers in Honolulu have found a correlation between high fruit and fruit drink consumption and risk of Parkinson's disease. Findings of their study are being presented at this year’s American Academy of Neurology Annual Meeting. The study is a longitudinal...
organic
Choose Organic! Chemical-free foods have more anticancer protection
Fruits and veggies grown organically show significantly higher levels of cancer-fighting antioxidants than conventionally grown foods, according to a new study of corn, strawberries and marionberries, a type of blackberry. The findings appear in the Journal of...