A molecule extracted from licorice root has the ability to stop some cancers dead in their tracks, according to a collaborative research study conducted at Rutgers, The State University of New Jersey. Mohamed Rafi, assistant professor in the department of food...
cancer
Anticancer Team: Calcium and D work together to reduce cancer risk
The nutrients calcium and vitamin D work in tandem, not separately, to reduce the risk of colorectal cancer, according to a new reported in the Journal of the National Cancer Institute. The research builds on an earlier finding that people who take calcium supplements...
Anticancer Spice: Ginger may slow rate of tumours, study shows
An active compound in the herb ginger appears to inhibit the growth of human colorectal cancer cells, according to US researchers. In a small trial involving 40 mice who were injected with human colorectal cancer cells, the ones given supplements of a compound from...
Vitamin Prevents Cancer: Folic acid lowers childhood cancer incidence
A research team at The Hospital for Sick Children (HSC) and the University of Toronto (U of T) has shown that folic acid food fortification has resulted in a 60% reduction in the incidence of neuroblastoma, a deadly childhood cancer. “Our research indicates that this...
Fish Oil Finding: Omega-3 fats help advanced cancer patients
Fish oil may help to prevent the severe wasting and weight loss (cachexia), which characterizes some types of advanced cancer, suggests research in the medical journal Gut. Cachexia is a major factor contributing to the illness and death of patients with advanced...
Potent Cancer Fighter: Green tea works on many different levels, say researchers
Green tea's ability to fight cancer is even more potent and varied than scientists suspected, say researchers who have discovered that chemicals in green tea shut down one of the key molecules that tobacco relies upon to cause cancer. It's a find that could help...
Mineral Medicine: Selenium may inhibit esophageal cancer
Selenium, a trace mineral found in various foods and nutritional supplements, may inhibit progression toward esophageal cancer among people with Barrett’s esophagus, a precancerous condition that affects millions of North Americans. Researchers studied the...
Smokers need B-6; RDA may be too low for entire population
Many moderate smokers (those who smoke less than a pack per day) may have “unacceptably low” blood levels of vitamin B-6, say Washington State University researchers. B-6 is believed to be protective against the DNA damage that can lead to cancers. It is also well...
Folic Acid and Childhood Cancer: Study finds B-vitamin protective against leukemia
Scientists at The Institute of Cancer Research have shown that there may be a link between levels of folic acid available to the baby in the womb and leukemia in children. Women are already advised to take supplements of folic acid while trying to conceive and...
B-vitamin beating kids’ cancer
A Canadian research team has shown that folic acid food fortification has resulted in a 60% reduction in neuroblastoma, a deadly childhood cancer. “Our research indicates that this is the first pediatric cancer that can be prevented through maternal diet,” said Dr...