High cholesterol, a key risk factor for heart disease, can be modified through diet, lifestyle and drugs, yet many people still struggle to lower their cholesterol levels. Recently, scientists from the University of Maryland published a review stating that niacin,...
heart health
Hawthorn a top pick for heart health
Hawthorn is one of the most well-researched herbs used for heart conditions, including congestive heart failure, angina, high and low blood pressure, irregular heart beat, and more. In a recent review of eight studies at the Universities of Exeter and Plymouth in...
Fish Oils for the Heart: Healthy fats have a number of benefits, study finds
Fish oil can help reduce deaths from heart disease, according to new evidence reports announced today by the Agency for Healthcare Research and Quality (AHRQ). The systematic reviews of the available literature found evidence that long chain omega-3 fatty acids, the...
Antioxidants are Heart Healthy: Large studies show preventative action
Large, epidemiologic studies indicate that among the healthy population, the long-term use of antioxidant supplements, specifically vitamin E and vitamin C, helps protect against heart disease. "It is puzzling how the American Heart Association's nutrition committee...
Soy Good: Component of soy foods improves blood flow and vessel health
An Italian study has found that a component of soy products, genistein, can bring about improved blood flow and blood vessel health, suggesting that soy can replace hormone therapy, which doctors now warn against because of increased risks of breast cancer, stroke and...
Young at Heart? Vitamins improve cholesterol problems in children
An estimated 50 million children have high levels of the "bad" cholesterol -- known as LDL -- that puts them at high risk for suffering heart attacks as adults. Most of these children have inherited disorders causing these abnormal cholesterol levels. Because...
Plant Power: Omega-6 oils increase heart benefit from fish oils
Combined fish (omega 3) and plant (omega 6) derived fatty acids are more effective for combating heart disease in women than fish oils alone, according to a new study published in the American Journal of Clinical Nutrition (77, 1:37-42,2003). The study was carried out...
Soy isoflavones reduce breast cancer risk
In a public health study in Japan, researchers found that regular consumption of soy isoflavones could reduce the likelihood of breast cancer. The researchers at the National Cancer Center Research Institute in Tokyo followed a group of 21,852 Japanese women, aged 40...
Heart patients benefit from magnesium
Magnesium is necessary for a host of bodily functions, including proper nervous system function, temperature regulation, detoxification, energy production and the formation of healthy bones and teeth. It is also vital for cardiovascular health. In past studies,...
Mixed E best for heart health
Two recent studies confirm that mixed tocopherol vitamin E products may be superior to the more common alpha-tocopherol products — especially in the area of cardiovascular health. Mixed tocopherols are vitamin E supplements that contain alpha-, beta- delta- and...