Is that vitamin C or echinacea you take during cold season really doing anything? Yes it is, say researchers in recent studies. At the Herbal Health Centre in the UK, 168 volunteers were given either a placebo or vitamin C supplement for two months during cold/flu...
vitamin c
Alzheimer’s risk lower with daily multi
Two recent studies have looked into the effects that vitamins and minerals may have on brain function including the risk of Alzheimer’s disease. In the first, Canadian researchers gave 96 men and women, 65 years or older, a placebo or a vitamin and mineral supplement...
Vitamin C: Protection during pregnancy
If you’re pregnant or thinking of becoming pregnant, you may want to look into your daily intake of vitamin C. According to a recent study, women with the lowest intakes of vitamin C are at greater risk for suffering a ruptured membrane and going into premature...
Antioxidants ease arthritis symptoms
Antioxidants are now known to benefit several “aging conditions,” including heart disease, cataracts and poor immunity. According to two recent studies, people with arthritis may also benefit from these free radical-fighting nutrients, which include selenium, an...
Vitamin C lowers blood pressure
The Canada Food Guide suggests that adults eat between five and 10 servings of fruits and vegetables every day. Packed with antioxidants, such as vitamins C and E, and beta-carotene and lycopene, fruits and veggies promote good health and protect us from disease. But...
Antioxidant creams smooth skin: study
Pycnogenol, an antioxidant derived from the bark of pine trees, is reputed to help protect skin cells from the damage of UV rays as well as support collagen and elastin production in the skin. Vitamin E, both used internally and topically, is believed to help heal...
Asthma sufferers can breathe easier
Asthma is a lung disease where the airways are chronically inflamed, causing coughing, wheezing, a tight chest and breathlessness. According to the Asthma Society of Canada, over three million Canadians suffer from asthma. During an asthma attack, chemicals are...
Antioxidants cut Alzheimer’s risk
Free radicals are unstable oxygen compounds that damage fats, proteins and DNA. The brain is especially sensitive to free radical (oxidative) damage because of its high content of fatty acids, its high use of oxygen and its low levels of antioxidants. By studying the...