Eating foods that contain omega-3 fatty acids (found in foods including fish, flaxseed and nuts) and weekly consumption of fish may reduce the risk of developing Alzheimer disease (AD) later in life. According to the article published in the Archives of Neurology,...
fish oil
Avoiding Pregnancy Blues: Experts advise more omega-3
A woman’s risk for depression is higher during pregnancy, but this risk may be lowered by ensuring an adequate intake of omega-3 essential fatty acids, report researchers. Omega-3s are found in cold water fish, such as salmon and mackerel, as well as flax seeds....
Hope for Lupus: Research finds fish oils reduce symptoms
New research from the University of Ulster offers hope to millions of lupus sufferers worldwide. Dr Emeir Duffy and Dr Gary Meenagh have discovered new evidence to suggest that fish oil can greatly reduce the symptoms of the disease. Systemic Lupus Erythematosus (SLE)...
Fish Oils: Healthy hearts and minds!
The list of health conditions that can improve with essential fatty acid (EFA) supplementation is well over 60 and growing by the day as new research continues to uncover benefits. The omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA),...
Fish oils found to ease symptoms of lupus
New research on fish oils from the University of Ulster offers hope to millions of lupus sufferers worldwide. Systemic Lupus Erythematosus (SLE) or lupus is a disorder of the immune system, where the body harms its own healthy cells and tissues, causing painful or...
Omega fats may reduce diabetes risk
Scientists at the Pennington Biomedical Research Center report that DHA, an omega-3 fatty acid found in fish oil, may improve insulin resistance in overweight individuals. Insulin resistance is a significant risk factor for type 2 diabetes. Researcher Yvonne Denkins,...
Omega-3 and the healthy, happy brain
Omega-3 fatty acids are important components of nerve and brain cell membranes and have been highly touted to benefit conditions such as depression, schizophrenia and attention deficit disorder (ADD). In a new study, researchers from the KIRC in Israel looked at how...
EFAs boost learning: “Landmark study”
Food supplements can improve the abilities of children with learning difficulties, a study has shown. The major trial into the effects of essential fatty acids (EFAs) on concentration and learning levels has produced extremely encouraging results and has boosted the...
Can fish fight cancer?
Fish got a boost when the American Heart Association began recommending at least two servings each week to protect against heart disease. This is a good idea for more reasons than one. Fish contain omega-3 fatty acids, fat that seems to provide several health...
Fish oil fights asthma: two new studies
Asthma is a bronchial disease that hits younger Canadians hard, affecting 13% of all children aged 5 to 19. Though asthma has no cure, its symptoms—wheezing, coughing and shortness of breath—can be managed with medication and nutrition. According to many recent...